• min
Food Inc. 2
• min
<p>Organic food is taking up more and more space on supermarket shelves, and farm-to-table markets are now everywhere. However, with the world’s population on the rise, 15 years after the mega-hit Oscar-nominated <em>Food Inc.</em>, the contemporary food industry still requires a deep overhaul. Melissa Robledo and Robert Kenner provide us with a comprehensive guide to the food system: from monopolization to worker exploitation, from how our brain functions when eating a McDonald's hamburger to what the kitchen of the future might look like.</p> <p>ITALIAN PREMIERE</p>
<p>Robert Kenner is celebrated as a master of documentary filmmaking, with a career spanning over 30 years and a collection of awards. His diverse portfolio includes the Emmy-winning <em>Food, Inc.</em>. </p> <p>Melissa Robledo is a veteran documentary producer with over two decades of experience. She co-produced the Academy Award®-nominated and Emmy Award-winning<em> Food, Inc.</em> (2008).</p>