Symbiotic Tasting – Discovering non-alcoholic fermentations

A journey into the world of non-alcoholic fermentations and the diverse interpretations born from the intersection of ingredients, production techniques, and research.

The experience features four artisanal products, selected to showcase how fermentation can transform and elevate various raw materials, creating unique flavor profiles.

Tasting lineup:

Funky Fermenteria (TV) – Santonico Herbal Kombucha A tea-free kombucha made with santonico (sea wormwood)—a halophytic herb native to the Venetian Lagoon—developed in collaboration with The Tidal Garden.

Komb Wine (VR) – Vamp Rosé A new category of naturally non-alcoholic beverage born from the meeting of winemaking and fermentation. An experimental product made from Corvina grape must, fermented using a kombucha culture of yeast and bacteria.

Alma Errante (PG) – Mandarin and Mango Herbal Kombucha A tea-free version using a dried fruit infusion to explore new aromatic possibilities. A fresh offering with citrus and tropical notes, perfect for the summer season.

Melly’s Kombucha (TO) – Hibiscus Flower and Raspberry Kombucha A blend of botanicals and red fruit, where the floral notes of hibiscus merge with the freshness of raspberry, creating a balanced and harmonious flavor profile.

An experience dedicated to discovering the versatility of kombucha and the potential of fermentation as a tool to showcase ingredients, local regions, and new expressions of taste.

Presented by Symbiotic.

€15; for more info: info@euganeafilmfestival.it. Registration via Eventbrite.